The first weekend was spent on board Royal Carribean and there are housework to be done when we came back. After that, I have to go searching for cheap winter wear for the kids in preparation for the Perth trip on the last week of the school holiday. Top that with alot of last minute research, planning, booking and finally flew off.
We came back right before school starts, so besides kicking in the routine, I have housework and this is the first time I touch the PC at night as I did not stay past 12 midnight previously.
I have no bake to share, but I knew Aspiring bakers are on swiss roll this month .. I hope I can have time to join.
This post will then be dedicated to new fruits that I got to know during the Perth Trip.
I finally got a chance to try it on the next night after we are back. The inside does look like passionfruit with little seeds. The taste is a little sour and a little mild sweet but I can take it. No one else in my family wants it. Here are the pictures of the insides.
Besides the above fruit of the size of an egg, I got to taste another fruit from the "wild". We are touring the Caversham Wildlife Park when I see the Park's staff picking up fruits from the ground and the tree into a basket. More daring overseas, so I went over to KPO. The staff told me (of course upon me asking), those are called Irish Strawberries. She is collecting them for feeds to the birds in the park. I asked if they can be consume by human (silly question?) and she said yes, but not those on the floor. So I pluck one out from the short tree (or should I say shrub) and I munched it. It was sweet. Let me show you how it looked.
With this, I leave you to goggle more about the fruits I talked about if you are interested.