tag:blogger.com,1999:blog-7386024107758363968.post2983860916220395947..comments2023-10-17T00:12:16.413+08:00Comments on Sherlyn's hobbies blog (Sherlyn's 爱好部落格): Orange Lemon Yogurt Cakesherlynhttp://www.blogger.com/profile/06112381909989864683noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7386024107758363968.post-59500866856773894382007-12-27T01:47:00.000+08:002007-12-27T01:47:00.000+08:00Dear Serena,Ya man! I think mine was more cakelike...Dear Serena,<BR/><BR/>Ya man! I think mine was more cakelike too. *grin* Ya, my kids love it, but i wonder is it the cake taste they love, or cos the cake is from the fridge.<BR/><BR/>Just don't understand why am i so particular in getting the right texture and taste for all cakes. I am not doing it for sales what! *sigh*sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-86022812426987964772007-12-27T01:45:00.000+08:002007-12-27T01:45:00.000+08:00Dear HHB,Thanks for the tip on beating egg whites....Dear HHB,<BR/><BR/>Thanks for the tip on beating egg whites. I used it when i baked my cheese cake and I think i did better than the previous time. Aiming to do better. :-)sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-73738560390545350392007-12-12T22:07:00.000+08:002007-12-12T22:07:00.000+08:00Hi! Actually I think yours look more cakelike. Th...Hi! Actually I think yours look more cakelike. The picture looks more like non bake cheese cake texture. Anyway, why bother if the kids love it. Right?!!serenahttps://www.blogger.com/profile/01242282378631920469noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-90063474674825220822007-12-12T11:07:00.000+08:002007-12-12T11:07:00.000+08:00Hi Shelyn, base on my own experience, when you use...Hi Shelyn, base on my own experience, when you use yogurt in bakes, you can't really taste it. The use of yogurt will help make the cake moist though. <BR/><BR/>As for beating the egg whites, I read that when beating, you will have to turn and tilt the bowl very often, and try to get the mixer's paddle to cover as much of the egg whites as possible. This will you can reach the egg whites at the bottom of the bowl. Hope this help :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com