tag:blogger.com,1999:blog-7386024107758363968.post3390809590196548956..comments2023-10-17T00:12:16.413+08:00Comments on Sherlyn's hobbies blog (Sherlyn's 爱好部落格): My 2nd attempt on Pandan Chiffon Cakesherlynhttp://www.blogger.com/profile/06112381909989864683noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7386024107758363968.post-30315064508922175722007-11-15T09:45:00.000+08:002007-11-15T09:45:00.000+08:00Hey.. I just seen this.. So good..Hey.. I just seen this.. So good..JYhttps://www.blogger.com/profile/09378126906859226937noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-59188431249843609492007-11-10T00:49:00.000+08:002007-11-10T00:49:00.000+08:00Thank you HHB. I am glad the chiffon cake turn out...Thank you HHB. I am glad the chiffon cake turn out so soft, and it is so tasty with the coconut frangrance. But with this tasty recipe, must beware of my waist line. haha.<BR/><BR/>i will try the lowest shelf the next round and see what happens.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-41313377954797138872007-11-09T10:48:00.000+08:002007-11-09T10:48:00.000+08:00Hi Sherlyn, congrats on your success! The chiffon ...Hi Sherlyn, congrats on your success! The chiffon cake should rise very high. That's the way, as it will sink a little during cooling, and make it just right :)<BR/>You can position your rack to the lowest lever so that the top will not get burnt so easily.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-6776041922411202502007-11-09T10:40:00.000+08:002007-11-09T10:40:00.000+08:00If you have difficulties folding in the egg white,...If you have difficulties folding in the egg white, it may be slightly overbeaten. I had the same problem when I did my cheesecake last time.<BR/><BR/>Nevertheless, your pandan cake looks great!Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-19993485762701137092007-11-07T23:55:00.000+08:002007-11-07T23:55:00.000+08:00Thanks Aimei and for dropping by too. My kids like...Thanks Aimei and for dropping by too. My kids like pandan cake thats why i learn to bake this. But they did not fancy this one that i baked. Maybe mine is not as sweet as those sold in NTUC or they had a change in taste. No matter what, will try again with a smaller batter on this pan. Do share with me your blog too.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-43961845257276123482007-11-07T15:57:00.000+08:002007-11-07T15:57:00.000+08:00Hi SherlynChanced upon your blog from Happy Homeba...Hi Sherlyn<BR/><BR/>Chanced upon your blog from Happy Homebaker. Congrats on your second attempt on pandan chiffon! I liked pandan chiffon too and had attempted many times. Only the latest one sort of can make it. :P Mine rise very high while in the oven. I think it is like this due to the air incorporated during the beating of whites. <BR/><BR/>Look forward to your other bakes!Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.com