tag:blogger.com,1999:blog-7386024107758363968.post543716924718273887..comments2023-10-17T00:12:16.413+08:00Comments on Sherlyn's hobbies blog (Sherlyn's 爱好部落格): Trying to follow HHB's baking trail - Mixed Berries Muffinssherlynhttp://www.blogger.com/profile/06112381909989864683noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7386024107758363968.post-32203155742028019702011-03-30T00:17:35.037+08:002011-03-30T00:17:35.037+08:00Funny how our 3/4 full turn out differently .. is ...Funny how our 3/4 full turn out differently .. is it cos my batter is thicker? It is so thick that what I scoop in just sits there as it is so actually there are alot of spaces unfilled, thus when the batter "melts" under heat, it is only half full? Or was it that I did not introduce enough air ?<br /><br />Ya it is a hobby, no no no - not going to professional .. but i wish I had all the time for it keke. Best is no need to do housework and just bake and bake and bake.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-70582090770769624462011-03-27T10:24:43.443+08:002011-03-27T10:24:43.443+08:00I fill the cups to 3/4 full, and mine was slightly...I fill the cups to 3/4 full, and mine was slightly above the rim when baked. Take your own time to explore...bake at your own pace. Don't forget, it is a hobby, and we shouldn't be too hard on ourselves...we are not aspiring to be professional bakers, right?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com