tag:blogger.com,1999:blog-7386024107758363968.post6502966622460109173..comments2023-10-17T00:12:16.413+08:00Comments on Sherlyn's hobbies blog (Sherlyn's 爱好部落格): Rachel Allen's Lemon Cupcakessherlynhttp://www.blogger.com/profile/06112381909989864683noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7386024107758363968.post-71287067019402688702010-06-03T00:02:50.694+08:002010-06-03T00:02:50.694+08:00Hi Aimei,
Ya I also cream till it is pale yellow....Hi Aimei,<br /><br />Ya I also cream till it is pale yellow... anyway i hope to find time to try again since i still hv lemon. This time I try to soften butter longer. <br /><br />By the way, I did the lemon frosting .. but it is so sandy .. how do u do your buttercream? do you cream it for a certain period of time?<br /><br />Thanks for dropping by .. now I shd go and update my frosting. hehesherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-45811715556780442182010-06-02T22:12:42.174+08:002010-06-02T22:12:42.174+08:00Hi our cupcakes looks yummy! Hmmm usually when i c...Hi our cupcakes looks yummy! Hmmm usually when i cream butter and sugar, i didnt cream until all the sugar melted. I just cream until it's pale in yellow in colour and light. Probably it's the temperature hence it took longr to brown? <br /><br />Heh sorry can't provide any advice here. :PAimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.com