tag:blogger.com,1999:blog-7386024107758363968.post778484082764166100..comments2023-10-17T00:12:16.413+08:00Comments on Sherlyn's hobbies blog (Sherlyn's 爱好部落格): Sliced cheese cheesecakesherlynhttp://www.blogger.com/profile/06112381909989864683noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7386024107758363968.post-70058576522067126762010-09-08T00:43:14.407+08:002010-09-08T00:43:14.407+08:00Thank you Blessed Homemaker.
Esther .. next time ...Thank you Blessed Homemaker.<br /><br />Esther .. next time I will use the mixer ... arms really ache. hehesherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-90624721217527649732010-08-31T12:02:18.256+08:002010-08-31T12:02:18.256+08:00Sherlyn
I have encountered such problems where the...Sherlyn<br />I have encountered such problems where the bottom of my cake is kuih like. Accordingly to BH, no.2 possiblity is normally my problem. Hence, beating egg whites is really a challenge if is beatean by hand. Nwadays I use electric mixer to do the job.Estherhttps://www.blogger.com/profile/03597419780905058628noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-41303040397551669942010-08-26T01:10:17.670+08:002010-08-26T01:10:17.670+08:00Sherlyn,
I didn't time leh, I just mix until w...Sherlyn,<br />I didn't time leh, I just mix until well blended, ie no more streaks of egg whites.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-91851236666324368642010-08-25T23:17:06.459+08:002010-08-25T23:17:06.459+08:00btw, Blessed Homemaker, how long did u actually sp...btw, Blessed Homemaker, how long did u actually spent mixing the whites into the batter? Maybe I can use it as a rough guide.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-11106153004346822832010-08-25T23:16:24.781+08:002010-08-25T23:16:24.781+08:00Blessed Homemaker,
That day I 屁股癢咯。 Always see Ra...Blessed Homemaker,<br /><br />That day I 屁股癢咯。 Always see Rachel and Nigella beat egg white like so easy .. then I lazy to wash the KA....but i regret later, cos it is 4 whites. Too late then.<br /><br />Base on your possibilites, I think only 1 is likely, cos I sure did not over beat the whites since it is still foam like and did not even reach stiff peak.<br /><br />I also did not wait too long unless the time taken to mix the whites into the batter is also counted.<br /><br />Anyway, I am keen to try again, but cannot be so near, else kids may not eat.<br /><br />You said yours is mushy and you will want to increase flour or reduce milk the next time u try, so I worried and thus i reduce to 185g of flour. I think the texture is just nice, not mushy, very soft.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-29064428467630194842010-08-25T22:32:12.261+08:002010-08-25T22:32:12.261+08:00Oh, forgot to ask you, you followed the recipe to ...Oh, forgot to ask you, you followed the recipe to a T? How's the texture of the cake? Mine was mushy.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-7386024107758363968.post-47750850757788980932010-08-25T22:30:06.854+08:002010-08-25T22:30:06.854+08:00Sherlyn,
I never whisk egg whites manually, took m...Sherlyn,<br />I never whisk egg whites manually, took me ages :P<br /><br />Based on my limited knowledge, there are a few possibilities for kuih like bottom:<br /><br />1. didn't mix well when folding in beaten whites <br />2. if the egg white is over beaten, it will not blend well with the cheese mixture and thus a kuih like bottom <br />3. waited too long before you bake, cake mix may have separated.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.com