Read about this easy recipe at small small baker's blog. I
always like easy recipe, so even thou the cheese cost me $5
(so expensive, sob sob) but I still go ahead with this Peach
cheesecake.
Had a new heartshape loose bottom pan, 6 inch, just nice for
this recipe. Here's the cake.
Really very easy to complete (but I bake till the top cracked!),
very suitable for lazy people like me. One thing I find it
puzzling, biscuit base, fridge to harden, then bake it again
(the butter melt leh), so thou it turn out fine, but i feel the
biscuit base is a little soggy. Here's the cross section view.
Now I have the other half of cheese left, shd I make another
but omit the egg (cos i do not want to bake it)? I suppose the
egg act as a "binding agent" so if without the egg, will the
cheese and yogurt mixture bind? Or shd I make the cheese
muffin in small small baker's last post. Thank you small small
baker for the recipes.
母亲节, 为自己烘了个芝士蛋糕. 步骤不难,不妨试试哦.