White chocolate cheesecake and lemon cream cheese cupcakes

Merry Christmas to all visiting my blog. Ya, its christmas, but I am not capable of baking a log cake so with an expiring packet of white droplet chocolate and Philly cheese (good offer in NTUC now), I tried the white chocolate cheesecake from 孟老师's book.

The cake is a little on the sweet side, perhaps due to the white chocolate. Its also a little harder than those cheesecakes that I tried from coffee joints. My kids can't even finish a small piece, but they can finish the whole piece (which is bigger) bought from the coffee joints. This probably means that the cake isn't to their liking too. Had problem with the white chocolate too. The instructions told me to melt it and have it on standby ... I melted it and took it out of the hot water and it turns hard again when I am ready to use it. However, I am surprised that I cant turn the harden white chocolate back to "melted" state.

Here's the white chocolate cheesecake.


Besides the white chocolate cheesecake, my friend has provided me with a lemon cream cheese cupcake recipe. It's straight forward and doesn't require mixer so I went ahead to try out too. The cupcakes rises a little in the oven but sank when they are cooling, however, my friend's did not sink.

The cupcakes are so soft and light, and they taste fantastically nice. Both my kids had two on the first try. The down side is the sugar and butter involved. My friend advise to cut down on sugar and butter, so will have to try the recipe again with new proportion.

Here's how they looked. (Sorry, I do not know how to "collage" them)





吃完了凤梨芝士蛋糕，看到那包白巧克力在二月就要到期了，赶紧翻查食谱，就在孟老师的书里找到用到白巧克力和芝士的食谱。我的白巧克力乳酪蛋糕就诞生了。这蛋糕超甜，还好只是个6寸的，一人一小片，再给我妈和老弟，第二天就解决了。用剩的100克芝士刚好用在一位朋友给的柠檬芝士小蛋糕。这个小蛋糕真赞，不知怎么形容，反正好吃就对了。我孩子还一口气吃两个。