I only use it to beat my egg white. Quite happy using it, and most importantly, the sound from the mixer is quite soothing and not too loud.
I used the same recipe again (this is my 4th try) and I take note to save some for cupcakes since my pan is smaller. I can't remember if I should mix the egg white into the egg yolk mixture or other way, but since the mixer's bowl is bigger, I mix the yolk mixture with the egg white mixture. Not quite used to such a big bowl, so I took quite a long time to mix both mixture together. As I blend, I see bubbles popping away.
After the cake went into oven, it rose very high roughly after 5-10 minutes, then as the time goes by, it rose and it started to crack. The final product after 45minutes is a pandan cake with a very explosive top. As usual, I use the lowest shelf and tent the top. I had to go out after the cake and the cupcakes are baked, so I troubled my mother to unmould for me when the cake is cooled, so I did not see the whole cake but the pieces that she already cut. This is how it looks.
As it rose so high, the condensed part at the bottom is expected. This time the pandan cake has bigger holes than the 2nd try (I did not have any cross section picture taken in the 3rd try). I find the cake very moist, unlike those sold in NTUC, but hubby say he like this better as those sold in NTUC are pretty dry.
This time the top is not evenly browned. It seemed to have a "vacuum" at the bottom of the pan, that is why the top seems to have sunk. This also happens to all my pandan cupcakes. Their bottoms are concave. I have 3 more packets of coconut milk. I hope to try again real soon.
買了個新攪拌器，用它做了pandan 蛋糕。 我还得一段時間才能習慣那又大又深的mixer bowl.
在烘爐里，蛋糕發得很厲害，蛋糕頂嚴重“破裂”， 但 裡頭其他部份，那些小洞洞，还真像外邊賣的。期待第五次的製作。