On the 2nd day when I wanted to eat the pandan cake, I noticed there is layer of moist sticky green layer on top of certain parts on the slices of cake. I wonder why is this happening. It happens to the pandan muffins too. See.
Anyway I proceed to eat them and there is nothing wrong with me after that. There is no foul taste or smell too, so I think the cake has not turned bad.
Anyone out there to explain?
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