today.
Got this recipe from Zu's kitchen. Thank to Zu for this tasty recipe.
I used a 8 by 8 square pan to make this cake. Made a mistake
when I beat the mixture A by adding in the egg and beat
all together instead of beating the cheese and sugar then add
egg. Not sure how it had affected the final product. I expect the
mixture B is of a pouring consistency since the recipe says "pour"
the mixture into baking pan, but mine is not and that gets me
worry a little.
Anyway the final product is soft and tasty when I eat it while its
warm. As the cake has a cheese part, I decide to put it into the
fridge. However, the chocolate cake portion taste dry when I eat
after it has been fridged (ya I ate a total of 4 pieces liao).
hmm .. now i m thinking of having another piece.
Update on 30th nov. Saw from the comments of the original post
that I shd leave the cake in room temperature before serving cos
the cake harden in the fridge due to the butter content in the
chocolate cake.
2 comments:
The cheesecake looks great! I feel like baking one too. :)
Hi small small baker, its really very tasty. I hv to give some away cos i just keep eating, and I did not use low fat phil cheese! Even my cousin say the cheese part is tasty. But I hv to ask the "owner" how to store the cake, cos the sponge part is really dry in the fridge.
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