Has been a long time since I last baked Here's what I hv to share
Got this recipe from Zu's kitchen. Thank to Zu for this tasty recipe.
I used a 8 by 8 square pan to make this cake. Made a mistake
when I beat the mixture A by adding in the egg and beat
all together instead of beating the cheese and sugar then add
egg. Not sure how it had affected the final product. I expect the
mixture B is of a pouring consistency since the recipe says "pour"
the mixture into baking pan, but mine is not and that gets me
worry a little.
Anyway the final product is soft and tasty when I eat it while its
warm. As the cake has a cheese part, I decide to put it into the
fridge. However, the chocolate cake portion taste dry when I eat
after it has been fridged (ya I ate a total of 4 pieces liao).
hmm .. now i m thinking of having another piece.
Update on 30th nov. Saw from the comments of the original post
that I shd leave the cake in room temperature before serving cos
the cake harden in the fridge due to the butter content in the