I think I am successful in the banana cake the first time round.
This time, I give it a go again and omit the wholemeal flour
since the family don't like it. I also did not use Del monte type
I am expecting it to look and taste as good as the previous try
but ...... so dissappointed, the cake looks very wet or rather
moist? ( sure cooked since i bake it for more than an hr).
It is more wet at the bottom of the cake, which looks like
banana all sinked to the bottom.
Anyway, the rest of my family like it. Now I must go and
请教 the experts on why is it kind of wet.
Here's the banana cake from this round.