The top is still not smooth. Should I open the breadmaker to smooth out the top before it starts baking?
This is a peek into its "cross section". When it is warm, fresh out from the breadmaker, it really taste so heavenly. After that .. hehe still tasty lah. However I find the bread dense. Oh I made a mistake of putting in the egg unbeaten. Wonder what difference did it made. Will not be able to find out unless I bake another one.
I hope I will bake (anything) again soon.