The top is still not smooth. Should I open the breadmaker to smooth out the top before it starts baking?
This is a peek into its "cross section". When it is warm, fresh out from the breadmaker, it really taste so heavenly. After that .. hehe still tasty lah. However I find the bread dense. Oh I made a mistake of putting in the egg unbeaten. Wonder what difference did it made. Will not be able to find out unless I bake another one. I hope I will bake (anything) again soon.
5 comments:
Your loaf looks very rustic with the uneven surface :) Bread machine usually will yield a not so smooth surface, if you like, after the kneading stops and before it starts to proof, you can take out the dough to shape it a to a smooth ball before putting it back. I don't think you should fiddle with the dough after proofing otherwise it may collapse?
hehe, thanks. Ya I think it is best not to meddle with anythg esp when I m still new in bread making. Slowly lah .. i will probably bug u more and more on breadmaking ... scare or not ? :)
Not scared at all, 放马过来吧 ;)
謝謝。
Don't when I got chance to try your home made bread.
Post a Comment