I googled this recipe off the internet. Luckily I photographed it down with the link. I was trying to use up my Baileys so have to find other ways besides just drinking. This ice cream was made in July 15th.
Here is the recipe from David Lebovitz The Easiest Chocolate Icecream Recipe .... Ever
Easy Chocolate Ice Cream : No Machine Needed
(Makes 4 - 6 scoops)
You will need :
55g Dark chocolate (around 50% cocoa), chopped
80ml milk, whole or low-fat
80ml Baileys liquor
1 medium-sized ripe banana, peeled, and cut into chunks
1 tablespoon (about 15ml) dark rum
1. Put chocolate and milk in a medium bowl and melt in microwave. Use 20 second burst and stir well after each.
2. Pour that chocolate milk, Baileys, chopped banana and rum into a blender and whiz together until smooth.
3. Tip into a plastic or metal container, cover, and freeze for at least 4 hours. And that's it.
Isn't that simple? No need for ice cream maker. Did not even mentioned have to take out and whiz for a few times. Well, I find that the texture is not like ice cream. It is more like Gelato texture and it melts very very fast. I read that the banana is there to help create the creamy feel but I did not feel it. This time I do not have nice magazine pictures to tempt you but my melting away one. :-)
Well, I don't think I am going to try this recipe again. Luckily it is a small portion, otherwise I will gain alot of weight just by eating this one.