Saturday, February 2, 2008
My cousin bought these cutters for me in Japan. Then I use
them on a recipe that makes biscotti.
I think its a failure, cos the raw sugar that I used did not melt.
I can still see them (sank at the bottom of the biscuit). Suppose
to use brown sugar, but did not say caster or not, then I don't
The biscuits are very crumbly, which likely is the cause of the
So, now i shd get another cookie cutter recipe, or try again
with caster sugar to see if sugar melts. Will post recipe when i
hmm, maybe must buy icing pen to draw the details of the
hands and face feature .. else also don't know these belongs
不是硬的那种，象牛油饼多些，易碎，不过我喜欢。 可惜， 不是