Thursday, February 28, 2008

Update

ok, Chinese New Year is over but how come my blog is
collecting dust?

Actually I hv been baking, but its just egg tarts and marble
cakes for the kids to eat. I also made a necklace and a braclet
but have not taken any fotos to make any post.

年过了, 但我的部落格还是静静的. 前阵子过年糕点还蛮多所以
没烘焙, 不过也做了两次蛋塔给孩子们但他们还要呢.

我也做了一条项链和手链, 待拍了照片就放它们上来让你们
批评.

4 comments:

Small Small Baker said...

Hi Sherlyn, another 2 more memes for u. Check out my blog. :)

Happy Homebaker said...

Hi Sherlyn, just want to reply your comment that u left in my blog...do take note that 动物性鲜奶油 is actually Dairy Cream, while 植物性鲜奶油 refers to Non-Dairy Cream, hope this helps :)

sherlyn said...

Hi HHB,

Thanks for you clarification. Luckily I have not started to do any recipe in that book. Next time you will be my chinese ingredient interpretator. ;-)

Thanks again.

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