With the failure of this try, I think I can conclude that the
chocolate sinks into the bottom of the cake cos it is too dense.
Will try to reduce the cocoa powder the next time.
Of cos it could be due to the fact that I alternate the batter
too slowly, but i did that slowly because the chocolate layer
spread out real slow. Heres the look of the 2nd trial.
So, this time, from the look of the cake, I can say I am half
successful, since the "zebra stripes" did stretch almost halfway.
The owner revised her recipe. Please visit her website for the