My girl is the only person in the family who likes pandan bread (I eat any flavour thou) so instead of buying just for her, I used this chance to bake one for her since I have the pandan juice. I followed the Pandan bread recipe from HappyHomeBaking's blog. I only have 50ml of coconut milk left over from my pandan chiffon cake attempt last week, so I top up the rest with pandan juice (extracted from pandan leaves on my own). I just happily dump all the required ingredients into the machine (mum helpped too), let the machine do some mixing before I stopped it to do some scrapping of the ingredients off the wall of the bread bucket. Then I choose the option for basic bread and light crust, and waited patiently for 3 hours and this is what I have got.
The bread does not have a nice uniform shaped top. Could it be due to the size of bread (using only 250g of flour). After slicing it up, I still think the crust is a little thick. The green colour is not nice, and not much of pandan smell (unlike the bonjour brand pandan bread). See! Anyway I forgot to add in the pandan essence.
The bread texture looks good in the picture right? The bread is ok, but it just doesn't taste like the gardenia bread, or bonjour bread, or even sunshine bread. Those commercial bread are soft and when you tear a slice, you feel like tearing cotton wool, doesn't require much effort. However when I try tearing this homemade one, it is like tearing cheese .. you will feel some pull (if you understand what I mean). Nevertheless, the bread is still soft and fluffy. I wonder how it will taste tomorrow morning. As for the taste test, this bread only passes my girl's. My boy says yucky and the daddy finds that it somehow a slight hint of sourish. I think I need to change the brand of yeast.
Now that I finally tried making bread , I think I gonna find more of such simple bread machine recipes, like chocolate, nutella (from happyhomebaking website) flavour etc.
我終於烘焙麵包啦。成品不是很理想。可能是麵包太小了（才用250克粉）外觀有些怪異 。皮也厚了點。用了椰奶和班蘭汁取代牛奶，但口感對我而言还不錯，當然不能比美外面賣的。期待下次的嘗試。
