It wasn't until I finished baking them just this morning that
I realised I have baked them before.
The recipe is scribbled in my notebook, and I find the steps
easy so wanted to do it with my boy.
Very happy that my boy enjoyed himself and very happy
with myself that I can still manage to prepare lunch with this
baking session on.
Here are the lovely sinful, fattening muffins.
Please check out the recipe from JY's Baking Journal.
Like she say, the muffin is moist inside and has a crusty top.
Best of all, I do not need the mixer. However, the batter is
quite thick, so spooning into my muffin cups is a challenge.