Showing posts with label Snowskin mooncake. Show all posts
Showing posts with label Snowskin mooncake. Show all posts

Saturday, September 24, 2011

Chocolate Snowskin

Finally, on my mooncake post. After the first try on mooncake, I am determine to make another batch so that I can participate in AB. The previous try was a snowskin premix powder, so this time I make a trip to Phoon Huat to understand about the ingredients.

I still have sesame paste not used up, but my boy only eats chocolate paste. We bought one box of snowskin from a bakery in JB and he only eats the chocolate snowskin with chocolate filling. As he did not try what  was made in the first batch, I am determine to make a chocolate skin with chocolate filling for him.

I googled the net for quite sometime, but no recipe seem simple enough. Then my mother came to my help with her mooncake recipe book which she borrowed from the library a few days ago. There is a recipe on chocolate snowskin mooncake with chocolate lotus filling. I went to gather the ingredients, snowskin powder and lotus filling. I cannot buy chocolate lotus fillings  because I will have too much filling to clear.

I am not satisfied with having only one type, so with lotus filling, I made the chocolate lotus filling and I made the chocolate skin as well as the strawberry snowskin from HHB's recipe. Luckily I did not use sesame filling, because I ran out of time. Initially my friend (with her kids) are interested to join me in trying out making mooncakes but after much consideration, I felt that time is too short to allow kids. It was a mad rush and my kids are happy to be able to play with each other instead of helping me out too (thank goodness). Good thing I am still on time to send my girl to school.

I did not make alot of chocolate filling since it is a trial batch. I reduced half the lotus filling with the recipe so that the filling can be more chocolatey. So with two types of filling, two types of skin, there are four combination of mooncakes.


The chocolate lotus filling is dry. Pretty sure it is so because of the additional chocolate. The chocolate skin is ok, not too wet to handle but it gets more difficult to handle as time ticks by.  Initially we (my mother came over too) try 20g skin, 30g filling but it is too difficult for us to handle, so we sticked back to 21 - 22g skin, 28g filling. I will challenge the 20,30 next year perhaps.



We still did not get nice prints on the mooncake but I think it has nothing got to do with the mould since my friend can create nice mooncake from the same mould my mother bought from Phoon Huat. The strawberry skin is pretty easy to handle (all thanks to HHB's fine tuning). I did not add any colouring and the pink is very acceptable to me.

I still have both types of filling and the snowskin powder left. Not sure when I will be doing mooncakes but if I do not, what else can I use the powder for?

Here's sharing the chocolate snowskin mooncake recipe from "月餅精選" Published by One Publisher

Ingredients
(A)
130gm water
70gm brown sugar

(B)
40gm cooking chocolate
10gm coco powder
10gm chocolate elmuco (I omitted this)

(C)
20gm shortening
60gm fried glutinous rice flour

Filling
300gm lotus seed paste
1/2 tbsp chocolate elmuco  (I omitted)
60gm cooking chocolate (melted)

Method
1) Cook (A) till boil.
2) Add in ingredient (B), mix well. Leave to cool. Then add in ingredient (C). mix become a smooth dough, divide into equal portions.
3) Wrap in chocolate filling, press into the mould and knock it out. Chill to set.

I am not sure how many can this recipe make ? I forgot to count and I have eaten them all up. :)

I am submitting this to Aspiring Bakers #11 : Mid-Autumn Treats (Sept 2011). Too tired again to write any further.

Thursday, September 8, 2011

First try on Mooncakes

*This post has to supercede the older bakes and makes cos I need to ride on this post to show some pictures of a plant for a forum purpose.

Mooncakes ah mooncakes ... this item always in my to do list .. just like any others and the CNY cookies. I casually mentioned during my visit to my in law that I wanted to try make snowskin this Sept holiday but has not purchase the powder yet then one of my sister in law promptly gave me a packet of snowskin powder. I declined as I am afraid I will not be able to find the time to purchase the rest of the ingredients but she insisted so I roped in my mother to help (got extra push factor mah).

We have decided that yesterday morning will be D day. It is not her first as she has done it many years ago but it certainly is my first and my kids' first. She came over after my hubby left for work and when we are about to start, I noticed that my laundry hanging outside has been "attacked"!


So we have to spent some time tidying up the mess, rinse the laundry again and it is noontime. I have to cook lunch while my mother go ahead to make the skin for the mooncake. She also taught my kids how to wrap the mooncake but my boy gave up halfway. I managed to make 4 pieces and am quite satisfied with my kungfu. Hee hee. See below and you will not be able to tell which is done by me, my mother or my girl. (ya so my girl is the smartest lah :->)


The designs are not very clear. Not sure if it is due to the insufficient mooncake to fill up the mould (but the mooncake did come to the brim) or the mould is not good (LOL) but I am satisfied that they look pretty decent. We did not try any fancy favour as it is the first time after all. Not too difficult to wrap in my opinion. It is after some read up that there are certain ratio to follow for certain weight of the mooncake. This time it is 20g skin with 28g filling. I must go research more and perhaps try our HHB's strawberry flavour (using strawberry milk).

Below is the cross section of one that I made. I like that the skin thickness is balance all round. Not sure if that is the only one out of the four thou. I don't think I will be able to submit this post to AB challenge since I do not have any recipe. The skin is from premix powder that has shortening packaged together and my mother has threw away the packaging before I can see the amount of ingredients. I hope I can try again soon.

Snowskin mooncake with black sesame filling

Before I go off, I have to use this post to show the plant that fell from the "sky". I need to ask experts how to take care of the plant as I am hopping to adopt it. The rest of my plants died cos I gave them overdose of fertiliser. :-(

 
I hope I can complete the other post sometime soon, very soon.



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