No volcanoes this time. I half the recipe and it yields 16 cups, of which 3 are slightly taller cups (brown ones at the far end).
I also reduced the sugar. Hubby says this time is not as tasty as the first, but my kids still love it the same. I know the sugar and oil ratio affects the bake, but not sure by how much. Perhaps the sugar has changed something so hubby says not as tasty.
I noticed something weird this time. The chocolate chips seemed burnt. Look at the picture below, did you see a rim of black around the melted chocolate of the chip?
Can any expert visiting my blog enlighten me?