For the past few weeks, NLB has this DEAR program where one can borrow up to 12 books! So I spent most of my evening infront of the TV, ears with the Chinese news and eyes over food magazines. Nowadays I use my phone to snap down pictures of recipes that I want to try and of tips that are useful to me. I need to "record" the tips here so that I can easily refer to them when I needed them. I do have alot (of recipes) stored in the harddisk but the "find file" function sometimes is not as trustworthy as the search engine here.
This is one which I find quite interesting. There was a time where steel soap is an in-thing that can remove odor. This tip highlights to us that we had that "soap" all along!
So I said I have to cook meals right and trying out different/new recipes is really one of my favourite too. I was reading HHB's blog and noticed her crispy skin roasted chicken. I knew I had to try it but I have to do it with wings/drum sticks/ chicken legs. After I have bought required ingredients, and has read her blog in details umpteen times before I set on cooking, I realised that I borrowed that very same magazine home too! Anyway I still refer to her steps since it is tested by someone I knew and can be trusted. I really ended up with crispy skin chicken wings. HHB advised that I try the whole chicken, so that the meat will be more moist but I think to cater for my kids, drumsticks/wings are still the way to go. Here is the proof of the crispy skin.
I also tried my hands on garlic bread, with homemade garlic spread on the free hotdog buns that came with the Gardenia white bread every weekend and were very well received by my family members. Just a few days ago, I made pancake for breakfast too and had a go with making mickey mouse and mickey's hand shape pancake. Not a success thou. I used the stainless cookie cutter dipped in butter but the batter still stuck to the cutters. So I had to remove the whole cutter thing and push out the half cooked pancakes and return them to pan. Due to this trouble, I only made one each, haha.
It is 1am now. Got to wrap up. I need to write my experience on baking HHB's banana walnut streusel pound cake another day.
Here's sharing this investment strategy that I find interesting, also from a food magazine.