A Pink Tiramisu

This is a strawberry tiramisu cake I made for my girl's birthday in the month of Oct.  It came from a magazine which I have returned to the library. Unfortunately, I cannot locate the recipe that I have snapped from the magazine and  again forgotten to note down the title of the magazine. There are many recipes that I wanted to try in that particular magazine so I will go and hunt for it again in the magazine section. After that I will update the recipe here.

It is a straight forward cake just like any tiramisu. The ingredients are almost the same except for dipping mixture. In place of the usual coffee and coffee liquor, it uses cranberry juice. I remember the magazine said that this cake is kid-friendly. However raw egg is one of the ingredient in the cake. :-(

The process of making the cake is pretty smooth. I asked the boy to help as I knew he would love to have a part in making his sister's birthday cake. He was in charge of cutting the strawberries into small pieces and helped assemble and decorated the cake. Everyone loves how the cake turned out and the taste was great. One thing I was puzzled about was the liquid found at the bottom of the cake. I do not remember giving the finger biscuits extra juices.

Let me get hold of the magazine as soon as possible. I will update the recipe once I get that.

Meanwhile, I will let the picture reminds me that the silver decoration balls went flat/melted into the cake after a night.

It is time for me to sleep again. 3am already. Gotta wake up early to bring kids out and about.