This time, Happyhomebaker shared a video on how omurice is made (see the video in her pretty omurice post). I always have problem wrapping omurice. It will be flat and contained very little of rice only. Or I will just line a bowl with an egg omelette, stuff the rice inside, cover the rice with the omelette and invert it onto a plate, then slit the top. With this video, I somehow managed wrapping up quite a big portion of rice and managed to have it on the plate with little spills (or rice). I did not shape my omurice though and I think the egg is overcooked. Here's a look.
I hope to bake the coconut muffin in Esther's blog real soon because like her, I am also like stuff with coconuts.
我沒有創意的，只會直接從別人網站參考食譜，就烹煮。我不是不要改而是不會改，而且那食譜已tried and tested，好看又好吃，所以何必呢？這天，多謝Happyhomebaker找到的video，我才能把這日式的蛋包飯做好。以前總是薄薄的，現在總算能飽一餐。