This post is back dated to 5th Dec 07.
So far, I have problem trying to get natural plain yogurt from the
NTUC near my house. So when I finally got it, I quickly go search
my "database" of recipes in my PC for one recipe that uses yogurt.
Decided on this Orange Lemon Yogurt Cake since I had both
lemon and orange at home.
ok this is from the
This is the one I baked
Did you see the difference in texture ? I am not sure why thou.
I am surprised that my kids enjoy the cake, but I bet its because
the cake is fridged, not so much of its taste. I start to wonder,
how a cake that has yogurt as an ingredient tastes like. Its kind
of like eating a Sara Lee pound cake in this case. A little too
sweet this time even thou I have reduced the sugar.
*haiz* I still hv problem beating the egg whites. There is always
unbeaten egg whites at the bottom of the bowl. Must keep on