Saturday, February 2, 2008
My cousin bought these cutters for me in Japan. Then I use
them on a recipe that makes biscotti.
I think its a failure, cos the raw sugar that I used did not melt.
I can still see them (sank at the bottom of the biscuit). Suppose
to use brown sugar, but did not say caster or not, then I don't
The biscuits are very crumbly, which likely is the cause of the
So, now i shd get another cookie cutter recipe, or try again
with caster sugar to see if sugar melts. Will post recipe when i
hmm, maybe must buy icing pen to draw the details of the
hands and face feature .. else also don't know these belongs
不是硬的那种，象牛油饼多些，易碎，不过我喜欢。 可惜， 不是
Search This Blog
Visitors since 7th June 2008
Note to self
Blog template changed and blog customised on 20th October 2011