Friday, July 4, 2008
If you did not see the title, would you know that this is
Ok, this is my version of tiramisu. I am trying to do a version
that my kids can eat. My friend has a chocolate version, so
I followed her no egg recipe, and with her tips on how to
convert it to a chocolate one, I made mine.
Basically, I am lazy and wouldnt want to use the mixer, so
I manually whisk both types of cheese together. Then I added
melted chocolate chips to make the chocolaty cream. Not too
sure why (must ask my friend), some of the melted
chocolate solidify into bits (my cheese mixture is not that cold)
and I stirred in icing sugar instead of normal sugar (afraid
that the sugar will not dissolve). Anyway, I leave the cheese
mixture with the chocolate bits.
I go on to make the chocolate dip instead of the coffee dip.
My friend has asked me to use cocoa powder with milk and
sugar but I play cheat, use milo and milk only.
Finally, able to assemble my tiramisu. Not wanting to use
cocoa powder to dust the cake, cos worry its too bitter for
the kids, so I use milo powder again. After all that hours of
chilling in the fridge, the milo powder seemed to soak up some
moisture (not sure from where) and the look on top isn’t pretty
Luckily, my kids love the cake, they already had two small
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