Lovely pink and white. The instruction is to soften the bread by first microwaving the bread. I did not have a microwave, and is too lazy to steam just a piece, so I went ahead to try with the Junior Thick white bread which I find that it is pretty soft. I made extra scramble eggs today for the trial.
The piece of bread actually fits nicely onto the square rim (which should be the sealing part), but when I folded it, somehow the skin got into the way and I ended up with this :-
|This side does not look nice|
|This side looks so much better|
I will try again with normal slice of bread.