Tuesday, September 2, 2008
Lemon Curd Cake
Oh, this close up reveals all the flaws.
This cake is made with a recipe from Phoon Huat. My mother
who went for the demo, brought back a tiny piece and my kids
like it, so requested for it.
The taste of the lemon curd is very refreshing, and nice. The
sponge cake base is still very soft, even thou my cake
collapsed and was dense at the bottom. It is suppose to be a
sponge base, lemon curd filling, sponge layer, lemon curd filling
cake, but I made this in the morning where I have to rush off
to somewhere after lunch, so it is very rush. Infact, I was
cooking the lemon filling and cooking my pasta lunch at the
same time. Anyway, my sponge cake base is too flat to be spilt
into two layers, so I just pour the filling on top.
I must say, the cake base is really very soft and light. I like
this cake very much, but the whip cream, the butter, the eggs
are all quite fattening. Wondering will lemon offset the
Will update recipe later, too tired to type now.
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